Welcome to Holy Mole Seattle website! We are thrilled to introduce you to our catering company, where we provide high-quality services with meticulous attention to detail and dedication to ensure your event is a success. Holy Mole Seattle is led by a professional chef with years of experience in the culinary industry, guaranteeing that every dish is prepared with the utmost care and passion.

We specialize in Mexican and Italian cuisine, with each menu carefully designed to cater to our clients’ tastes and needs. We only use the freshest and locally-sourced ingredients to ensure that every dish is delicious and bursting with flavor. Our distinctive mark is good taste, and we take pride in offering exceptional service that exceeds our clients’ expectations. Thank you for visiting us, and we look forward to providing you with our services for your next event!

How we work?


At our catering service, we take pride in offering a unique and personalized experience for each of our clients. We begin the process with a tasting of our most popular dishes, giving them the opportunity to try and select the ones that best suit their needs and preferences. Once the ideal menu is chosen, our team of culinary experts and customer service work together to create a customized proposal that meets the specific expectations and requirements of each event.

We ensure that every detail is carefully considered, from the presentation of the food to the table service, to guarantee that our clients enjoy an exceptional experience at their special event. Our catering service is known for its high quality of fresh and organic ingredients, creativity in food presentation, attention to detail, and first-class service. We are committed to providing the best catering service in the market and making every event an unforgettable experience.


Holy Mole Seattle Chef Guadalupe Hernandez about

At our Catering Service, we are proud to have Chef Guadalupe Hernandez as our head chef. Chef Gadalupe’s passion for cooking began at a young age, growing up in Mexico where she was exposed to a rich culinary culture. Her love of food inspired her to start experimenting in the kitchen, blending flavors and developing new recipes. As she continued to hone her skills, Chef Guadalupe realized that her passion for cooking was more than just a hobby; it was a calling.

After completing her culinary education, Chef Guadalupe gained experience working at different great restaurants in Mexico and the United States. Her love for creating unique and delicious dishes led her to specialize in catering, where she could work closely with clients to develop customized menus that would delight their guests. With a commitment to using only the freshest and highest quality ingredients, Chef Guadalupe has earned a reputation for excellence in the industry.

At our Catering Service, Chef Guadalupe brings her expertise and passion to every event we cater. She works closely with our clients to create menus that showcase their personal tastes and preferences, while also incorporating her own unique culinary flair. Whether it’s a small intimate gathering or a large-scale event, Chef Guadalupe’s attention to detail and commitment to excellence ensure that every dish is a masterpiece.

We take pride in offering not only delicious food but also a top-notch service experience. Chef Guadalupe’s passion for cooking and her commitment to service are at the heart of everything we do. With a focus on providing exceptional quality and unparalleled customer service, our Catering Service is the perfect choice for your next special event. Contact us today to learn more about how we can create a customized menu that will delight your guests and make your event truly unforgettable.

You can select a menu that fits within your budget and, most importantly, is tailored to your individual tastes and food preferences.

Classic Mexican

A dance of Flavor!

Main Course

Is a serious Thing.


Piatto ricco, mi ci ficco.

*Birria De Res

*”Cochinita” Pibil

*Baked pork leg

*Stuffed pork loins

* Basket cues

* Rice, fried beans, sauces

*Birria De Res

*”Cochinita” Pibil

*Baked pork leg

*Stuffed pork loins

* Basket cues

* Rice, fried beans, sauces

* Chicken breast stuffed with poblano cream and cilantro

* Breast stuffed with mushroom cream

*Breast stuffed with spinach and cream cheese

*Cremy lemon chicken

*Chicken piccata

*Chicken masala

*Chicken with fresh herbs and mustard

*Chicken fricassee

*Cop Au Vin with bacon

*Chicken cordon blue

*Hawaii chicken

and more

*Florentine pasta

*Alfredo pasta

*Pasta Carbonara

*Pasta with hazelnuts and walnuts

*Pasta with shrimp and asparagus

*Pasta with Tuscany cream

*Pasta creek